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BONEFISH GRILL
4447 Commons Drive East, Destin, FL 32541
(850) 650-3161
(Compiled by DiscoverEmeraldCoast.com On 12/02/08
Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL
Data Subject To Change Without Notice) |
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STARTERS & SMALL
PLATES |
| Bang Bang
Shrimp: Tender, crispy wild gulf shrimp tossed in a creamy spicy sauce |
$ 7.90 |
| Saucy Gulf Shrimp: Wild
shrimp sautéed in a Lime Tomato Garlic sauce with Kalamata Olive and Feta
cheese |
$ 7.90 |
| Mussels
Josephine: Prince Edward Island Mussels sautéed with tomatoes, garlic,
sweet Genovese Basil and lemon wine sauce |
$ 8.80 |
| Cajun Chicken Egg Roll:
Blackened chicken, roasted corn, onions and peppers served with a tangy
mustard sauce |
$ 5.90 |
| Maryland
Crab Cakes: Two thick broiled Maryland Style Crab cakes with a red
remoulade sauce |
$11.00 |
| Crispy Calamari; Tender
calamari flash fried and served with marinara sauce and Thai sweet hot
sauce |
$ 6.90 |
| Ahi Tuna
Sashimi: Sesame seared, sliced thin, with Wasabi and pickled ginger (Half) |
$ 8.80 |
| Ahi Tuna Sashimi: Sesame
seared, sliced thin, with Wasabi and pickled ginger (Full) |
$14.90 |
| Bacon
Wrapped Atlantic Sea Scallops: Tender an crispy and topped with chutney.
Served with mango salsa |
$ 9.70 |
| Coconut Crusted Shrimp: 6
jumbo wild gulf shrimp served with a tangy sweet dipping sauce |
$ 7.90 |
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SOUPS & GREENS |
| Corn
Chowder with Lump Crab: Cup |
$ 5.70 |
| Corn
Chowder with Lump Crab: Bowl |
$ 6.50 |
| Bonefish
Caesar: Crisp romaine, homemade garlic croutons and aged imported
Parmesan. Topped with anchovies upon request |
$ 4.90 |
| Bonefish
Salad: Crisp greens, spring mix, hearts of palm, Kalamata olives, ripe
tomatoes and freshly roasted pine nuts all lightly tossed with a citrus
herb vinaigrette (Add Danish Blue cheese or Romanian Feta cheese $ 1.50) |
$ 4.90 |
| Grilled
Salmon & Asparagus Salad: Farmed greens, pecan dusted goat cheese,
green beans, fennel, tomatoes, citru herb vinaigrette |
$12.90 |
| Florida
Cobb Salad: "Walkerswood" jerk chicken, crisp greens, avocado,
mango, tomatoes, Danish Blue cheese, pine nuts and citrus herb vinaigrette |
$ 9.90 |
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WOOD-GRILLED FISH
We Are Committed To Providing The
Finest Fish As Well As Unique Offerings From All Over The World. For This
Reason, Our Menu Changes Regularly Based ON Availability
Prices Subject To Change Without Notice
All Fish Is Lightly Seasoned And
Cooked Over Our Wood-Burning Grill
Choose From The Following Sauces: Warm Mango Salsa, Chimichurri Pan Asian,
Lemon Butter |
| Chilean Sea
Bass: Regular |
$23.50 |
| Chilean Sea
Bass: Petite |
$19.50 |
| Mahi-Mahi |
$17.90 |
| Mahi-Mahi
(Small) |
$13.90 |
| Sea
Scallops & Gulf Shrimp: |
$15.90 |
| Ahi Tuna |
$19.70 |
| Snake River
Rainbow Trout |
$16.40 |
| Atlantic
Salmon |
$14.90 |
| Atlantic
Salmon (Small) |
$11.90 |
| Longfish
Tilapia |
$14.30 |
| Gulf
Grouper |
$19.80 |
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STEAKS & CHOPS
Wood Grilling Delivers A Unique
Flavor To Our USDA Choice Beef And Other Offerings
Choices Are: Mango Vinaigrette, Honey Mustard, Creole Ranch or Bleu Cheese |
| Filet
Mignon: 6 oz Center cut, seasoned and wood-grilled (Add Garlic Gorgonzola
butter $ 1.50) |
$18.90 |
| Filet
Mignon: 8 oz Center cut, seasoned and wood-grilled (Add Garlic Gorgonzola
butter $ 1.50) |
$21.00 |
| N.Y. Strip:
10 oz Seasoned and wood-grilled (Also available chili rubbed with
Chimichurri sauce) |
$18.40 |
| Sirloin
Steak: 10 oz "center cut" seasoned and wood-grilled (Add
Garlic Gorgonzola butter $ 1.50) |
$13.90 |
| Filet &
Crab Cake Dinner: 6 oz center cut filet paired with a broiled Maryland
Style Crab cake |
$22.90 |
| Fontina
Chop: A thick boneless pork chop topped with Fontina cheese, roasted
garlic, crispy prosciutto an mushroom marsala wine sauce |
$13.90 |
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SPECIALTIES |
| Pistachio
Parmesan Crusted Rainbow Trout: Sautéed and topped with artichoke hearts,
fresh basil and lemon butter |
$17.40 |
| Mahi Mahi
Piccata: Sautéed crispy topped with a lemon caper butter sauce |
$17.90 |
| Maryland
Crab Cake Dinner: Two thick broiled Maryland Style Crab cakes with a red
remoulade sauce |
$16.00 |
| Tenderloin
Portabella Piccata: Garlic crumb dusted pork tenderloin, wood-grilled and
topped with a flavorful, portabella piccata sauce |
$13.90 |
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CHICKEN & PASTA |
| Lily's
Chicken: Fire roasted chicken topped with creamy Chevre Goat cheese, sautéed
spinach, artichoke hearts and a lemon basil sauce |
$12.90 |
| Chicken
Marsala: Fire roasted chicken breast finished with mushrooms and a
prosciutto marsala wine sauce |
$12.90 |
| Diablo
Shrimp Fettuccine: Wild gulf shrimp with tomatoes, capers, onions, green
chiles and spinach fettuccine in a seasoned garlic cream sauce |
$12.90 |
| Chicken
Portabella Pasta: Fire roasted chicken breast, spinach fettuccine,
portabella and peppers. Sautéed with tomatoes, onions, olives, garlic and
capers in a light white wine cream sauce |
$12.90 |
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DESSERTS |
| Macadamia
Nut Brownie: A flourless brownie with raspberry sauce, vanilla ice cream
and fresh whipped cream |
$ 5.50 |
| Deep Dish
Key Lime Pie: Graham cracker and roasted pecan crust topped with fresh
whipped cream |
$ 5.50 |
| Creme
Brulee: Topped with fresh whipped cream and berries |
$ 4.90 |
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MARTINIS &
COCKTAILS
Prices Subject To Change Without
Notice |
| Blackberry
Infused Rum Runner: The world's oldest rum, Mount Gay Eclipse, infused
with fresh blackberries and a splash of the Caribbean |
$ 7.40 |
| Pomegranate
Martini: Fris Vodka infused with the fresh flavors of mango and
pomegranate |
$ 6.90 |
| Cosmopolitan:
Ketel One Citroen Vodka, Patron Citronge, splash of lime juice and a
splash of cranberry juice |
$ 7.40 |
| Bonefish
Martini: Stolichnaya Vodka, champagne, splash of cranberry juice,
garnished with an orange slice |
$ 6.70 |
| Raspberry
Martini: Stolichnaya Razberi Vodka, Razzmatazz with a splash of Sprite and
sour mix. Served with fresh raspberries |
$ 6.90 |
| Perfect
Patron Margarita: Patron Silver Tequila and Citronge, with fresh lemon and
lime juice |
$ 8.40 |
| Chocolate
Martini: Stolichnaya Vanil Vodka, Godiva white and dark chocolate liqueurs
garnished with chocolate sprinkles |
$ 7.30 |
| Exotic Pink
Rose' : Sparkling Chandon Rose blended with the flavors of prickly pears,
peaches and fresh oranges |
$ 7.50 |
| Georgia
Peach: Stolichnaya Vodka, peach schnapps, a splash of orange juice and
garnished with an orange slice |
$ 6.90 |
| Espresso
Martini: Stolichnaya Vanil Vodka, Kahlua, creme de cacao and espresso
served with a chocolate sugared rim |
$ 6.90 |
| Lemon Drop:
Ketel One Citroen Vodka flavored with sugar and fresh lemon juice served
with a sugared rim |
$ 6.90 |
| Hpnotiq
Breeze Martini: Tropical combination of Bacardi Coco, Hpnotiq liqueur and
pineapple juice |
$ 7.30 |
| X-Rated
Passion Martini: Tropical XR Fusion Liqueur, Parrot Bay Rum and passion
fruit nectar |
$ 6.90 |
| Sour Apple
Martini: Van Gogh Appel Vodka combined with DeKuyper Sour Apple Pucker and
a splash of Sprite topped with an apple cherry garnish |
$ 7.30 |
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WINES
Listed In Descending Order By
Category From Lighter And Milder To More Intense And Full Bodied
Prices Subject To Change Without
Notice |
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CHAMPAGNE |
| |
Glass |
Bottle |
| Kenwood "Yulupa Cuvee
Brut" Split |
$ 9.00 |
|
| Moet & Chandon
"White Star 1/2 Bottle |
$39.00 |
$76.00 |
| Veuve Clicquot Ponsardin
"Brut" France |
|
$100.00 |
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CLASSIC WHITE |
| Homemade White
Sangria |
$
4.80 |
|
| Beringer, White Zinfandel,
Calikfornia |
$ 5.50 |
$21.00 |
| Copperidge, White
Zinfandel, California |
$
4.80 |
|
| Bridgeview "Blue Moon",
Riesling, Oregon |
$ 5.50 |
$21.00 |
| Chateau Ste.
Michelle, Riesling, Washington |
$
6.50 |
$25.00 |
| Menage a Trois Blend, California |
$ 6.00 |
$25.00 |
| Conundrum, Blend,
Napa |
|
$47.00 |
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PINOT GRIGIO |
| Ecco Domani, Italy |
$ 5.90 |
$23.00 |
| King Estate
"Signature Collection" Pinot Gris, Oregon |
$
7.90 |
$31.00 |
| Maso Canali, Italy |
$ 9.00 |
$35.00 |
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SAUVIGNON BLANC |
| Kenwood, Sonoma |
$
7.00 |
$27.00 |
| Brancott Marlborough, New Zealand |
$ 8.50 |
$33.00 |
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CHARDONNAY |
| Copperidge,
California |
$
4.80 |
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| Rosemount, S.E. Australia |
$ 6.50 |
$25.00 |
| Jewel "Un-Oaked",
MOnterey |
$
6.50 |
$25.00 |
| Clos Du Bois, North Coast |
$ 7.50 |
$29,00 |
| Kendall Jackson
"V.R.", California |
$
8.00 |
$31.00 |
| Sonoma-Cutrer, Russian River |
$11.00 |
$43.00 |
| Merryvale "Starmont",
Napa |
$
9.90 |
$39.00 |
| Ferrari-Carano, Alexander Valley |
$12.00 |
$47.00 |
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PINOT NOIR |
| Mirassou,
California |
$
5.50 |
$21.00 |
| Bridgeview "Blue
Moon", Oregon |
$ 9.00 |
$34.00 |
| La Crema, Sonoma
Coast |
$11.00 |
$43.00 |
| Wild Horse, Central Coast |
$11.00 |
$43.00 |
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CLASSIC REDS |
| Homemade Sangria |
$
4.80 |
|
| Ecco Domani, Chianti, Tuscany |
$ 6.50 |
$25.00 |
| Broquel Malbec,
Argentina |
$
9.00 |
$35.00 |
| Rosemount, Shiraz, S.E. Australia |
$ 7.50 |
$29.00 |
| Jacob's Creek
Reserve Shiraz, Australia |
$
8.00 |
$31.00 |
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MERLOT |
| Forsythe Vineyards, California |
$ 4.80 |
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| Blackstone,
California |
$
6.90 |
$27.00 |
| Rodney Strong, Sonoma |
$ 8.50 |
$33.00 |
| St. Francis,
Sonoma |
$
9.80 |
$39.00 |
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CABERNET
SAUVIGNON |
| Forsythe Vineyards, California |
$ 4.80 |
|
| Stonehedge,
California |
$
5.50 |
$21.00 |
| Hayman and Hill, Napa |
$ 7.50 |
$29.00 |
| Francis Coppola
Diamond Series Ivory Label, California |
$
8.50 |
$33.00 |
| Chateau Ste. Michelle, Washington |
$ 7.90 |
$31.00 |
| Sebastiani, Sonoma |
$10.00 |
$39.00 |
| Marques de Casa Concha, Chile |
$11.00 |
$43.00 |
| Joseph Phelps,
Napa |
|
$69.00 |
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ZINFANDEL |
| Ravenswood, California |
$ 6.50 |
$25.00 |
| Seghesio, Sonoma |
$11.00 |
$43.00 |
| Rosenblum "Carla's
Vineyard", San Francisco Bay |
|
$47.00 |
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